Sunday, February 28, 2010

Beware False Prophets - Matthew 7:15

"No person, for any considerable period, can wear one face to himself and another to the multitude, without finally getting bewildered as to which may be the true." Nathaniel Hawthorne.

Beware those who, while inviting you to walk with them toward the light, offer you a glass of grape flavored Kool-Aid to satisfy your thirst.

OK Readers: Where does YOUR food come from?

Most downstate dwellers purchase their food after it has traveled more than 1,500 miles, often ripening in transit and creating a substantial carbon footprint in the process. They are invincibly ignorant about where their food comes from or who grows and harvests it. They don't see local farmworkers or understand that they are already covered by dozens of federal and state laws and that they enjoy health-care and educational benefits that are comprehensive. 

Most people don't realize that farmworkers in the Hudson Valley have better healthcare, child care, and educational benefits than other segments of the economy. Programs like the Alamo Community Center in Goshen, that continue to serve dozens of farmworker labor groups throughout the region, was begun by farmers who have a vested interest in seeing that their seasonal workforces are kept healthy. They have worked for years on designing a social infrastructure that can maintain workforce health and safety.

Agricultural, unlike other segment of the US economy, is dependent upon Mother Nature, who determines the growing season. Skilled farmworkers don't work during the months of November, December, January, February, and March. Mother Nature only demands that both farmer and farmworker be ready to harvest fruits, vegetables, and herbs when She decides they are ready, sometimes in the middle of the night.

The New York Legislature, which has been reviewing changes to current farm labor law, is ignorant of these facts and wants to remain so. We are grateful that some of its members, like Sen.
Devid Valesky, and Sen. Darrel Aubertine, and an actual farmer serving in the NY State legislature, have exercised common sense and patience, and are taking the time to educate others about agriculture in New York. We are confident that his fellow members will pay attention and learn from him. Farmer Al Buckbee, elected last year as Orange County Legislator, is bringing the story of the long-standing collaboration between farm worker and farmer to Orange County, NY. We can all benefit from Mother Nature's bounty when we understand her.

Ag Committee Hearing - March 1, 2010 in Albany

From North Fork Vue, Long Island's North Fork, by Joseph Pinciaro. At least two Democrats on the nine-person Agriculture Committee - former dairy farmer and Committee Chairman Senator Darrel Aubertine (D-48), and fellow upstate senator Devid Valesky (D-49) - have publicly opposed the bill. Before any votes are officially tallied, a hearing to gather public input has been scheduled for March 1 in front of the Ag Committee. Local opponents will be making their way up to Albany to voice their concern on behalf of local farmers.

“Farmers are price takers," said Joe Gergela, executive director of the Long Island Farm Bureau. Gergela is attending the hearing with LIFB President and Aquebogue farmer Mark Zaweski. “That means they are subject to competing with the world market on a day-to-day basis. If labor costs go up, it does not mean they can charge more for their product. They are dealing with perishable commodities. That distinguishes us from other sectors."



Mr. Pinciaro's article furthers the discussion, but he misses some critical points that NY residents miss too, namely, that 1) NY farmworkers are covered by better social welfare programs (education, healthcare, nutrition, and housing) than just about every other workforce in the country. 2) Mother Nature determines when your food gets harvested, not a state law.
 
Read original article >>

Issues and Realities

The Soons are going up to the hearing and rally tomorrow and have room for 2 more if interested. Contact Sharon at seshop@earthlink.net if interested. They plan on leaving at around 8! It should be fun. I think this will be the first time this issue and it's proponents will get some real life scrutiny and challenges!

Friday, February 19, 2010

Got Food? Learn more about CSAs, Winter Farmers Markets, and other stuff

W. Rogowski Farm is a second generation family farm in the magnificent black dirt region of Pine Island in the Town of Warwick in Orange County, NY. Transitioned from the typical onion farm to a diverse operation consisting of 150 acres of fertile muck soil. We grow over 250 varieties of produce each year utilizing ecologically friendly and environmentally sound practices combined with progressive attitudes and old-fashioned family values creating a friendly atmosphere of warmth and welcome. Known for our expertise in low-income, ethnic markets we continually strive to uphold the high levels of quality and diversity our customers have come to know and expect from us. We are able to custom grow many special ethnic varieties of produce for our CSA  (now in our 12th year!) clients and farmers markets and are working to offer this unique feature of our farm to other clients as well. Learn more>